You could feel like you’ve finally figured out a hidden code in the kitchen when you can spread out a dozen pancakes at once in an extra big electric skillets with removable base with a lid. Heats up the whole table and the soul. Those days of rotating batches, seeing someone’s breakfast chill as another round cooks, are not warmly recalled.
Be warned: size does matter in this case. Big skillets change the way families eat. Do you want to make fajitas? Let the peppers and onions cook on one side while you brown the meat on the other. Night of pizza? You can still fit garlic knots in with your flatbreads. All of a sudden, cooking doesn’t seem like a catastrophe anymore. It’s more like being the conductor of your own dinner orchestra.
The cover? Don’t take it lightly. If sauce starts to splatter or grease gets on your favorite shirt, just put the cover on and let the magic happen. The steam stays inside, the flavors develop stronger, and the kitchen stays whole. You can even look through the clear top without getting a blast of steam in your face, which is an oddly pleasurable extra.
Keeping the heat in check? Almost impossible to mess up. Choose your temperature, let it warm up, and you’re good to go. No crazy guesses or scorch marks that come out of nowhere. The pan cooks evenly on all sides, so you won’t have to flip burgers only to find the dreaded raw middle. After years of dealing with warped pans and unstable stovetops, the uniformity is really nice.
This device is a smash at brunch, game night, and family gatherings. Friends are waiting in line to have a taste. There’s room for all of the scrambled eggs, bacon, potatoes, and pancakes. And if someone wants more, there is plenty left. Fewer rounds, more smiles.
That being said, these skillets are heavy. Before you plug anything in, look over your counter. If the toaster and coffee maker get into a fight, make some room. You don’t want a problem in the morning to end up in the living room. That’s what experience says.
This is the instrument that keeps the train rolling for batch cooks, big families, or people who are good at meal planning. It saves time, making it easier to serve everything at once, and cuts down on the number of dirty pans. Before long, you’ll wonder why you ever used little pots and pans. It’s never been easier—or more fun—to cook for a lot of people.
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